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Author
Language
English
Formats
Description
"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the...
3) Harvest moon
Author
Series
Virgin River volume 15
Language
English
Formats
Description
After collapsing at work, sous-chef Kelly Matlock retreats to her sister's home in Virgin River where she meets Lief Holbrook, a widower, and as romance blossoms between them, Lief's stepdaughters antics threaten to tear them apart.
Author
Pub. Date
2021.
Language
English
Description
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir--a classic American story--invites readers...
Author
Pub. Date
2012
Language
English
Appears on list
Description
It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched...
Author
Language
English
Description
"A young chef stumbles on a secret family recipe that might lead her to the love--and life--she's been looking for"--
When Iris moves to New York City to restart her life, her friend Bobby drags her to an autumn street fair in Little Italy. Among the food stalls, a family-run gelateria catches her eye. She returns the next day and meets Gio, whose uncle is recuperating from a stroke and cannot remember the family's gelato recipe. Sampling the last...
Author
Language
English
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
8) Dead heat
Author
Language
English
Formats
Description
On the heels of Under Orders, ?Francis once again proves himself a master. Wow.? (BOOKLIST)
Max Moreton is a rising culinary star?until his guests fall victim to severe food poisoning?and then a bomb blast rips through the luncheon he?s catering. Two close calls are too close for comfort, and Max vows to protect his name, and himself, before it?s too late.
Max Moreton is a rising culinary star?until his guests fall victim to severe food poisoning?and then a bomb blast rips through the luncheon he?s catering. Two close calls are too close for comfort, and Max vows to protect his name, and himself, before it?s too late.
9) Nuts
Author
Series
Hudson Valley series volume 1
Pub. Date
2015.
Language
English
Description
"The New York Times bestselling author of Wallbanger and Rusty Nailed is back with Nuts, the first in a brand new series set in New York's beautiful Hudson Valley. Roxie Callahan is a private chef to some of Hollywood's wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family...
Author
Language
English
Description
"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected--from the #1 New York Times bestselling author who's one of America's most beloved storytellers. Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local...
11) The chef
Author
Language
English
Description
Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty--as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney...
12) Shelter Mountain
Author
Series
Virgin River volume 2
Language
English
Description
When Paige Lassiter, scared and covered with bruises, comes into his bar with her three-year-old son, Marine John "Preacher" Middleton, immediately drawn to this courageous woman, offers her a safe haven in his arms.
13) The Blue Bistro
Author
Language
English
Description
The last summer in the life of a popular Nantucket restaurant--and the romance between its owner and a new employee--is described by the author of "The Beach Club."
Author
Language
English
Formats
Description
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants...
From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants...
Author
Series
Pub. Date
2021.
Language
English
Description
After four years at the country's top culinary school and several years as head chef in her mother's restaurant, Rowan Townsend has built a notable reputation. Her farm-to-table collard greens have long been bringing everyone to the yard, but limits on the restaurant's size have led to long waits. Looking to expand the restaurant, she enters a televised chef competition. The problem? Her infuriatingly-talented nemesis from culinary school also enters....
16) Deep dish
Author
Language
English
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
17) Delicious
Author
Language
English
Description
Top chef Penny Jackson, who has finally made a name for herself in the Seattle culinary scene, is stunned when her ex-husband Cal Buchanan makes her an offer she cannot refuse, and now, as they work closely together, she finds herself in hot water as passion flares between them.
Author
Series
Bella Vista volume 2
Language
English
Formats
Description
Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking school - a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's carefully...
Author
Language
English
Description
A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world's troubles. There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body. In this atmosphere of hidden...
Author
Language
English
Formats
Description
"When Ari and Josh meet the first time, the wrong kind of sparks fly. They hate each other. Instantly. A free-spirited, struggling comedian who likes to keep things casual, Ari sublets, takes gigs, and lives by a code that ensures her friends-with-benefits stay firmly in the friendzone. She doesn't believe in morning sex because she never sleeps over. Born-and-bred Manhattanite Josh has ambitious plans: he'll take the culinary world by storm, find...
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