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Series
Language
Italiano
Description
Un punto di vista internazionale e autorevole sulla scena della ristorazione e sull’universo vino e beverage, con il più grande archivio di ricette da ogni angolo del pianeta. Scoprite con FOOD&WINE ITALIA le destinazioni più emozionanti, le nuove esperienze e i trend emergenti attraverso storie e personaggi fuori dai cliché, grandi reportage fotografici e rubriche originali. Imparate le tecniche dei top chef e preparate il
...Author
Pub. Date
©2005
Language
English
Description
"Honey has been waiting almost ten million years for a good biography. Bees have been making this prized food-for centuries the world's only sweetener-for millennia, but we humans started recording our fascination with it only in the past few thousand years. Part history, part love letter, Robbing the Bees is a celebration of bees and their magical produce, revealing the varied roles of bees and honey in nature, world civilization, business, and gastronomy."...
4) Sweetbitter
Author
Pub. Date
2016.
Language
English
Formats
Description
"A lush, thrilling debut--a publishing event already the subject of an article in The New York Times--about a year in the life of a uniquely beguiling young woman, set in the wild, alluring world of a famous downtown New York restaurant. "Let's say I was born when I came over the George Washington Bridge..." This is how we meet unforgettable Tess, the 22-year-old at the heart of this stunning debut. Shot like a bullet from a mundane past, she's come...
Pub. Date
2020.
Language
English
Description
In this thrilling travelogue, you’ll discover the 35,000-year-old cave paintings of Chauvet, the medieval castles of the Cathars, the palace of Versailles, and the sites where the French Revolution unfolded. You’ll also explore romantic Paris; the Loire Valley châteaux; and France’s food, wine, sublime art and architecture, and so much more.
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