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Author
Language
English
Description
"The Louis XVI Hotel on the rue Boissy d'Anglas just off the Faubourg St. Honore in Paris had been closed for renovations for four years. The street it was on was particularly appropriate, open only to foot traffic. It was guarded by a policeman, who would open the barrier for a car to pass carrying an important person, or guests of the exclusive hotel. Smaller than the grand 'palaces', the five-star hotels of Paris, it was a favorite among those...
Author
Language
English
Description
The hotel was old, run-down. But to Swiss-born Hugues Martin, a young, ambitious hotelier trained in the most illustrious European traditions, it is a rough diamond, tucked away on a quiet, perfectly situated Manhattan street. After begging and borrowing every penny he can scrape together, Hugues purchases the building - and transforms it into one of the world’s finest luxury hotels.
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