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Author
Language
English
Formats
Description
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
Pub. Date
2015.
Language
English
Description
Is your kitchen out to get you? This video shows the kitchen as a workplace filled with potential danger from scalding water and sizzling oil to whirring blades and natural gas. It shows how to handle knives, prevent shocks, childproof a kitchen, avoid burns, and prevent e-coli contamination.
Author
Pub. Date
c2011
Language
English
Description
On Chinese New Year's Eve, a poor man who works for the richest businessman in Beijing sends his son to market to trade their last few eggs for a bag of rice, but instead he brings home an empty--but magic--wok that changes their fortunes forever. Includes information about Chinese New Year and a recipe for fried rice.
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