Whether you're taking the kids camping for a weekend, a week or even longer, this is the perfect addition to your gear - offering delicious, easy-to-make food the whole family will love.

"In this ultimate grilling guide, the chef, bestselling author, restaurateur, and Food Network star embraces his love of live fire cooking to teach readers how to char, smoke, and slow-roast to perfection. Tyler Florence's 'American grill' is the outdoor authority for grill lovers everywhere, with techniques and recipes for upping your skill set and learning how to make perfect steaks, chops, fall-off-the-bone tender ribs, and more"--Page 4 of cover. "Tyler...

"Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove." -- Amazon.com. "A guide to campfire cooking, with how-tos and 30+ recipes from the iconic Pendleton brand"--

From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.

Whether you're cooking in your backyard and in the backwoods, these recipes will guide you through every step of using your Dutch oven. Also included are instructions for picking out the style of Dutch oven to fit you needs and how to care for it.

"One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Food & Wine rising star chefs Greg Denton and Gabrielle Qui�nonez Denton have earned rave reviews and legions of fans for the wonderfully creative, edgy, and surprisingly vegetarian-friendly wood-fired cooking at their acclaimed restaurant, Ox....

"Discover the joy of cooking in the backcountry (or the backyard) with more than 100 recipes, from wood-fried skillet pizzas and fortifying flask cocktails to magnificent mug cakes and the almighty s'more"--Back cover.

Contains over three hundred recipes for using dehydrated foods to cook in the outdoors, including breakfasts, main courses, side dishes, snacks, desserts, and beverages, and includes instructions on how to dehydrate foods.