Can a few good veggies stand against an army of thousands? Can a nation be defended by horns and flashlights? Meet a reluctant, tuba-playing warrior and discover a tale of courage, trust and excessively hairy pickles.
In three episodes originally shown on the Food Network television program Good eats, Alton Brown show you how the art ground beef, how to shuck and cook corn, all about refrigerator pickles, and the world's largest cucumber.