Catalog Search Results
Author
Pub. Date
[2023]
Language
English
Description
"In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers travel with Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugar cane. In the Navajo Nation, she assists in the traditional butchering...
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