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Author: Cornell, Kari A
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Africa, Southern -- Social life and customs (1)
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Cookery, Turkish -- Juvenile literature (1)
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Low-fat diet -- Recipes -- Juvenile literature (1)
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Cornell, Kari A
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1)
Cooking the southern African way
Author
Cornell, Kari A
Pub. Date
2005
Language
English
Book
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Rapid City Public Library - Non-Fiction - Juvenile
j 641.5968 COR
1 available
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2)
Cooking the Indonesian way: culturally authentic foods including low-fat and vegetarian recipes
Author
Cornell, Kari A
Pub. Date
c2004
Language
English
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Rapid City Public Library - Non-Fiction - Juvenile
j 641.5959 COR
1 available
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3)
Cooking the Turkish way: culturally authentic foods including low-fat and vegetarian recipes
Author
Cornell, Kari A
Pub. Date
2004
Language
English
Book
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Rapid City Public Library - Non-Fiction - Juvenile
j 641.5956 COR
1 available
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Description
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An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
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