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Preserving with a microwave : bottling fruits, jams, jellies, pickles, & sauces
(Book)
Author
Published
New York : Sterling Pub. Co., 1991.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Deadwood Library - Non-Fiction - Adult | 641.42 WEBB | On Shelf |
More Details
Published
New York : Sterling Pub. Co., 1991.
Format
Book
Physical Desc
89 pages, [4] pages of plates : ill. (some col.) ; 26 cm.
Language
English
Notes
General Note
"First published in Australia as Microwave bottling fruit, jams, jellies, pickles, and sauces by the Five Mile Press"--T.p. verso.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Webb, I. (1991). Preserving with a microwave: bottling fruits, jams, jellies, pickles, & sauces . Sterling Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Webb, Isabel, 1936-. 1991. Preserving With a Microwave: Bottling Fruits, Jams, Jellies, Pickles, & Sauces. Sterling Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Webb, Isabel, 1936-. Preserving With a Microwave: Bottling Fruits, Jams, Jellies, Pickles, & Sauces Sterling Pub. Co, 1991.
MLA Citation, 9th Edition (style guide)Webb, Isabel. Preserving With a Microwave: Bottling Fruits, Jams, Jellies, Pickles, & Sauces Sterling Pub. Co., 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.