Blue ribbon recipes : 693 award-winners from America's state and county fairs
(Book)
Contributors
Published
New York : New York : Black Dog & Leventhal ; Distributed by Workman Pub., c2007.
Status
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Hermosa - Non-Fiction - Adult | 641.5973 GRE | On Shelf |
More Details
Published
New York : New York : Black Dog & Leventhal ; Distributed by Workman Pub., c2007.
Format
Book
Physical Desc
400 pages : ill. ; 29 cm.
Language
English
Notes
General Note
Spiral-bound.
General Note
Includes index.
Description
Contains nearly seven hundred recipes that have been awarded blue ribbons at state and county fairs throughout the United States, including breakfast foods, appetizers, soups and sandwiches, salads and dressings, main dishes, vegetables, breads, preserves, fruit desserts, pies and cobblers, cakes, brownies and bars, ice cream, cookies, and candy.
Target Audience
Adult,Follett Library Resources.
Target Audience
Adult.
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Citations
APA Citation, 7th Edition (style guide)
Greenman, B. (2007). Blue ribbon recipes: 693 award-winners from America's state and county fairs . Black Dog & Leventhal ; Distributed by Workman Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Greenman, Barbara. 2007. Blue Ribbon Recipes: 693 Award-winners From America's State and County Fairs. Black Dog & Leventhal ; Distributed by Workman Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Greenman, Barbara. Blue Ribbon Recipes: 693 Award-winners From America's State and County Fairs Black Dog & Leventhal ; Distributed by Workman Pub, 2007.
MLA Citation, 9th Edition (style guide)Greenman, Barbara. Blue Ribbon Recipes: 693 Award-winners From America's State and County Fairs Black Dog & Leventhal ; Distributed by Workman Pub., 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.