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21) The pioneer woman cooks: dinnertime : comfort classics, freezer food, 16-minute meals, and other delicious ways to solve supper!

Author

Drummond, Ree

Language

English

Formats

Book, eBook, Kindle

Description

Read Description

The #1 bestselling author and Food Network personality at last answers that age-old question—"What's for Dinner?"—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make

...

22) Pizza: any way you slice it

Author

Scicolone, Charles

Pub. Date

c1998

Language

English

Description

Read Description

Rounding out this comprehensive pizza book are recipes for pizza accompaniments, pizza history and trivia, a suggested wine list, and a list of the Scicolones' favorite pizzerias in the United States and Italy. With Pizza--Any Way You Slice It, you're just one recipe away from perfect pizza at home.

23) Fresh from the garden: food to share with family and friends

Author

Raven, Sarah

Pub. Date

2011, c2010

Language

English

Description

Read Description

Presents more than four hundred recipes that center around the vegetables and fruits that are available in each season, covering such categories as soups, salads, meat, fish, vegetable sides, and desserts.

24) The baking bible

Author

Beranbaum, Rose Levy

Language

English

Formats

Book, eBook, Kindle

Description

Read Description

The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category

...

25) The love & lemons cookbook: an apple-to-zucchini celebration of impromptu cooking

Author

Donofrio, Jeanine

Pub. Date

[2016]

Language

English

26) The seekers

Author

Brunstetter, Wanda E

Series

Amish cooking club novels volume 1
Amish Cooking Class volume Bk. 1

Language

English

Formats

Book, eBook, Kindle, Large Print

Description

Read Description

"Married for ten years with no children to help fill her days, Heidi Troyer comes up with the idea of teaching classes in the art of Amish cooking in her Holmes County, Ohio, home. Heidi teaches a variety of skills, but it is her words of wisdom that have a profound effect on her five students"--

27) The Sioux Chef's Indigenous Kitchen

Author

Sherman, Sean

Language

English

Formats

Book, eBook, Kindle

Description

Read Description

Here is real food: indigenous American fruits and vegetables, wild and foraged grains, game, and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, he shares his approach to creating boldly seasoned foods that are vibrant and healthful, at once elegant and easy. Sherman dispels...

28) Food Network Magazine

Series

Food Network Magazine

Language

English

Formats

eMagazine, Periodical

Description

Read Description

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

29) The forest feast: simple vegetarian recipes from my cabin in the woods

Author

Gleeson, Erin

Pub. Date

2014.

Language

English

Description

Read Description

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh,...

30) The veggie Chinese takeout cookbook

Author

Wan, Kwoklyn

Pub. Date

2020.

Language

English

Description

Read Description

"Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeout favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like takeout. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables...

31) Vegan fire & spice: 200 sultry and savory global recipes

Author

Robertson, Robin

Pub. Date

Language

English

32) Love & lemons every day: more than 100 bright, plant-forward recipes for every meal

Author

Donofrio, Jeanine

Pub. Date

[2019]

Language

English

Description

Read Description

Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet...

33) The pioneer woman cooks: recipes from an accidental country girl

Author

Drummond, Ree

Language

English

Formats

Book, eBook, Kindle

Description

Read Description

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond's spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with

...

34) Olive trees and honey: a treasury of vegetarian recipes from Jewish communities around the world

Author

Marks, Gil

Pub. Date

Language

English

Description

Read Description

"For more than three millennia, vegetarian cooking has been a central component of the rich fabric of Jewish culinary tradition around the world. Olive Trees and Honey is a tribute to this vital realm of Jewish heritage, showcasing an authentic collection of vegetarian dishes that have graced Jewish tables across the ages from Alsace to Uzbekistan, and are still very much alive today - at holidays, rituals, festivals, and everyday meals alike." "In...

35) Celebrate with Babs: holiday recipes & family traditions

Author

Costello, Barbara

Pub. Date

2022.

Language

English

Description

Read Description

Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what to serve with dishes for New Year's Day festivities,...

36) My darling lemon thyme: recipes from my real food kitchen

Author

Galloway, Emma

Pub. Date

2015.

Language

English

37) Vegans go nuts: celebrate protein-packed nuts and seeds with more than 100 delicious plant-based recipes

Author

Steen, Celine

Pub. Date

2016.

Language

English

38) Praise the pig: loin to belly, shoulder to ham--pork-inspired recipes for every meal

Author

Pearsall, Jennifer L. S

Pub. Date

[2015]

Language

English

Description

Read Description

"Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover!"--Page 4 of cover.

39) Everyday Mexican Instant Pot® cookbook

Author

Limón, Leslie

Pub. Date

[2018]

Language

English

40) Cook with me: 150 recipes for the home cook

Author

Guarnaschelli, Alex

Pub. Date

[2020]

Language

English

Description

Read Description

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. "This book is who I am now--it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me." For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and a food-obsessed father,...

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Catalog Search Results

21) The pioneer woman cooks: dinnertime : comfort classics, freezer food, 16-minute meals, and other delicious ways to solve supper!

22) Pizza: any way you slice it

23) Fresh from the garden: food to share with family and friends

24) The baking bible

25) The love & lemons cookbook: an apple-to-zucchini celebration of impromptu cooking

26) The seekers

27) The Sioux Chef's Indigenous Kitchen

28) Food Network Magazine

29) The forest feast: simple vegetarian recipes from my cabin in the woods

30) The veggie Chinese takeout cookbook

31) Vegan fire & spice: 200 sultry and savory global recipes

32) Love & lemons every day: more than 100 bright, plant-forward recipes for every meal

33) The pioneer woman cooks: recipes from an accidental country girl

34) Olive trees and honey: a treasury of vegetarian recipes from Jewish communities around the world

35) Celebrate with Babs: holiday recipes & family traditions

36) My darling lemon thyme: recipes from my real food kitchen

37) Vegans go nuts: celebrate protein-packed nuts and seeds with more than 100 delicious plant-based recipes

38) Praise the pig: loin to belly, shoulder to ham--pork-inspired recipes for every meal

39) Everyday Mexican Instant Pot® cookbook

40) Cook with me: 150 recipes for the home cook

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