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The Dorito effect : the surprising new truth about food and flavor
(Book)
Author
Published
New York : Simon & Schuster, 2015.
Edition
First Simon & Schuster hardcover edition.
Status
Rapid City Public Library - Health & Fitness - Adult
HEALTH & FITNESS 641.092 SCH
1 available
HEALTH & FITNESS 641.092 SCH
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rapid City Public Library - Health & Fitness - Adult | HEALTH & FITNESS 641.092 SCH | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Wall Community Library - Non-Fiction - Adult | 641.3 SCH | On Shelf |
More Details
Published
New York : Simon & Schuster, 2015.
Format
Book
Edition
First Simon & Schuster hardcover edition.
Physical Desc
ix, 259 pages ; 24 cm
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Schatzker, M. (2015). The Dorito effect: the surprising new truth about food and flavor (First Simon & Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schatzker, Mark. 2015. The Dorito Effect: The Surprising New Truth About Food and Flavor. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor Simon & Schuster, 2015.
MLA Citation, 9th Edition (style guide)Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor First Simon & Schuster hardcover edition., Simon & Schuster, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.